Legacy Place Legal Seafood7 min read
Legacy Place Legal Seafood is a seafood restaurant in the Legacy Place shopping center in Dedham, Massachusetts. The restaurant is open for lunch and dinner, and offers a wide variety of seafood dishes.
The menu at Legacy Place Legal Seafood includes a variety of seafood dishes, such as lobster bisque, clam chowder, Maryland crab cakes, salmon, and swordfish. The restaurant also offers a number of lobster dishes, including lobster bisque, lobster rolls, and a whole lobster dinner.
Legacy Place Legal Seafood has a full bar, and offers a variety of cocktails, beers, and wines. The restaurant also has a gluten-free menu.
Legacy Place Legal Seafood is open for lunch Monday through Friday from 11:30 a.m. to 2:30 p.m., and is open for dinner Monday through Thursday from 5:00 p.m. to 9:00 p.m., and Friday and Saturday from 5:00 p.m. to 10:00 p.m.
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Who bought Legal Seafood?
Who bought Legal Seafood?
Legal Seafoods, a chain of seafood restaurants in the United States, was recently bought by the British company Greene King. The company is known for its fish and chips, and it has more than 1,700 pubs, restaurants, and hotels across the United Kingdom.
Legal Seafoods was founded in 1979 by George Berkowitz and is now headquartered in Boston, Massachusetts. The chain has more than 60 locations in the United States, including restaurants in New York, Washington D.C., and California.
Greene King has been in business for more than 200 years and is one of the largest pub companies in the United Kingdom. The company has said that it plans to grow the Legal Seafoods chain in the United States.
Legal Seafoods is known for its high-quality seafood, and the chain has won several awards over the years. In 2014, the restaurant was named the best seafood restaurant in the United States by Zagat.
The company has not said whether any changes will be made to the Legal Seafoods chain under Greene King ownership. It is likely that the chain will continue to offer its high-quality seafood menu items.
Is Legal Seafood still around?
Is Legal Seafood still around?
Yes, Legal Seafood is still around. It was founded in 1980 by George Berkowitz and partners, who opened the first location in Cambridge, Massachusetts. The chain has since expanded to include locations in 15 states, including Connecticut, Florida, Georgia, Illinois, Indiana, Maryland, Massachusetts, Michigan, Minnesota, New Hampshire, New Jersey, New York, Ohio, Pennsylvania, Rhode Island, and Texas.
As of 2017, there were approximately 50 locations. The company is headquartered in Boston, Massachusetts.
Why is it called Legal Seafood?
If you’ve ever been to Boston, then you’ve likely eaten at Legal Seafood. But did you know why it’s called Legal Seafood?
The original Legal Seafood restaurant was opened in Cambridge, MA in 1978. It was started by two friends, Roger Berkowitz and Jonathon Epstein, who were looking for a place to eat seafood that was both fresh and affordable. The restaurant quickly became popular, and soon they were opening new locations all over Boston.
So why is it called Legal Seafood? The answer is a bit of a mystery. Some people say that it’s because the seafood is so fresh, it’s as if you’re eating it straight from the ocean. Others say that it’s because the restaurant was one of the first in the area to get a liquor license.
But the most likely explanation is that it’s named after the Legal Sea Foods chain of supermarkets, which was founded by Berkowitz’s father in 1955. The supermarket chain was originally called Legal Cash and Carry, but it was later renamed Legal Sea Foods.
Whatever the reason, there’s no doubt that Legal Seafood is one of the most popular seafood restaurants in Boston. If you’re looking for a delicious seafood dinner, then you should definitely check out Legal Seafood.
How many locations does Legal Seafood have?
How many locations does Legal Seafood have?
As of October 2017, Legal Seafood has locations in:
-Boston, MA
-Chicago, IL
-Denver, CO
-Houston, TX
-Las Vegas, NV
-Los Angeles, CA
-Miami, FL
-New York, NY
-Orlando, FL
-Philadelphia, PA
-Phoenix, AZ
-San Diego, CA
-San Francisco, CA
-Washington, D.C.
How old is Roger Berkowitz?
Roger Berkowitz is the CEO and founder of Legal Sea Foods, a chain of seafood restaurants in the United States. He is also a Professor of Business Administration at Suffolk University.
Berkowitz was born in 1956, making him 61 years old as of 2017.
Berkowitz founded Legal Sea Foods in 1968, when he was just 12 years old. The restaurant was a small seafood market in Boston’s North End neighborhood.
In the early days, Berkowitz would go out on fishing boats and catch the seafood himself to sell in the restaurant.
Legal Sea Foods has since grown into a national chain, with over 30 locations across the United States.
Berkowitz is also a Professor of Business Administration at Suffolk University. He teaches courses in entrepreneurship, business strategy, and seafood marketing.
In addition to his work at Legal Sea Foods and Suffolk University, Berkowitz is a regular contributor to Forbes magazine.
Roger Berkowitz is a successful entrepreneur and business educator. He is also a proud father and husband. At 61 years old, he shows no signs of slowing down.
How old is George Berkowitz?
George Berkowitz is a 91-year-old American businessman and entrepreneur. He is the co-founder of Berkowitz Development Corporation, a real estate development company. Berkowitz has been involved in a number of high-profile real estate projects, including the redevelopment of the World Trade Center site in New York City.
Berkowitz was born in 1927 in the Bronx, New York City. He attended the City College of New York, where he studied engineering. In 1951, he co-founded Berkowitz Development Corporation with his brother Saul. The company has been involved in the development of a number of high-profile real estate projects, including the redevelopment of the World Trade Center site in New York City.
Berkowitz is a noted philanthropist, and has given millions of dollars to charity over the years. He is a major benefactor of the Yeshiva University, where he has given more than $50 million to the school. He has also given millions of dollars to other causes, including cancer research, the arts, and Jewish education.
Berkowitz is a 91-year-old American businessman and entrepreneur. He is the co-founder of Berkowitz Development Corporation, a real estate development company. Berkowitz has been involved in a number of high-profile real estate projects, including the redevelopment of the World Trade Center site in New York City.
Berkowitz was born in 1927 in the Bronx, New York City. He attended the City College of New York, where he studied engineering. In 1951, he co-founded Berkowitz Development Corporation with his brother Saul. The company has been involved in the development of a number of high-profile real estate projects, including the redevelopment of the World Trade Center site in New York City.
Berkowitz is a noted philanthropist, and has given millions of dollars to charity over the years. He is a major benefactor of the Yeshiva University, where he has given more than $50 million to the school. He has also given millions of dollars to other causes, including cancer research, the arts, and Jewish education.
What food is Boston known for?
Boston is a city known for its many cultural and historical attractions. But it’s also known for its delicious food. From seafood to classic favorites, there’s something for everyone in Boston.
One of the most famous dishes in Boston is clam chowder. There are many variations of this soup, but all of them include clams and potatoes. Another popular seafood dish is lobster. You can find lobster rolls, lobster bisque, and even lobster mac and cheese.
If you’re looking for something a little more classic, Boston has you covered. Try a classic New England boiled dinner, made with corned beef, cabbage, and potatoes. Or go for a hearty stack of pancakes with maple syrup.
No matter what you’re in the mood for, Boston has a delicious dish waiting for you. So next time you’re in the area, be sure to try some of the local cuisine. You won’t be disappointed!
